Gut-Friendly Breakfast: Peanut Butter Porridge (Wed-Thurs)
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Gut-Friendly Dinner: Butter Shrimp Over Rice With Miso Soup (Mon-Tues)
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Gut-Friendly Lunch: Air-Fried Chicken Wings & Salad (Mon-Tues)
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Gut-Friendly Breakfast: Blended Oatmeal Smoothie & Garlic Avocado Toast (Mon-Tues)
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Introducing My Gut-Friendly, Balanced ‘What I Eat in a Week Series’
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